BEANS, BAKED
Yield: 4
Gal. (approx. 15 servings per gallon)
(4) #10 Cans
Baked Beans, drained (in colander)
(2) Large
Onions, diced then sauted in oil
1/3 C Dijon
Mustard (yellow mustard or BBQ sauce may be used for a different flavor profile)
½ C Brown
Sugar
2 T Black
Pepper
1 C Cooked Diced
Bacon (optional)
Mix
ingredients thoroughly. Pour into 4” hotel pan. Seal with plastic wrap, then
seal with foil.
Bake at 350
degrees until 160 degrees (temp. will continue to rise to above safe temp. of
165). Stir before serving.
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